Cooking Contest Entries


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I prepared a recipe page 63 from Betty Crocker’s LOST RECIPES “party waffles royal” without the royal.

I submit a picture of waffles eligible for the “Worst Kitchen Fail” prize.
— Sister Veronica Nowakowski

Corn Chowder

I am entering this competition as a representative of Old Trinity Episcopal Church. We are working on creating a community kitchen and thought it would be fun for members to submit entries.
— Susan McCafferty
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Margo Rodriguez “Winter Salad” from Betty Crocker Library Index

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Cream Puffs with vanilla custard filling by Pam Moyer


Betty Crocker Banana Bread from the Best of Baking Cookbook by Stephanie Fitch

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Not one, but two Betty Crocker red book recipes! Very delicious rhubarb pie and meatloaf, both made by my wonderful husband, “Betty”!
— Rosalie Steiner

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I used the recipes for Choux dough for the cream puffs, crème pat and chocolate ganache-it was so fun!

I also tried my hand at puff pastry and am in the process of making orange marmalade and Crème Brule’!

Your contest is very fun-thanks for doing it!
— Kathy Oliver

This is from the Betty Crocker, The big book of one pot dinners. Two potato ham chowder, page 304.
— Diana Tyree
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Here’s my attempt at Betty Crocker’s Puffy Oven Pancake from the “Lost Recipes” cookbook. The recipe recommends topping with powdered sugar or fruit, so I went with blueberries.
— Chelsea Wendler

These PEANUT BUTTER COOKIES are easy to make and tastes delicious! It’s been my favorite cookie to bake for more than 50 years.
— Mary Jane Thompson
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We are entering the Betty Crocker Cooking Contest. My daughter, Abigail (age 6), and I made a Neopolitan Sheet Cake from the Betty Crocker website. The link to the recipe is below and a picture of a piece of the cake is included below.

”Neapolitan Sheet Cake Recipe - BettyCrocker.com” https://www.bettycrocker.com/recipes/neapolitan-sheet-cake/16cafe66-3601-4190-b66b-74b405dd9cd5

Thanks for the opportunity to participate in this event. We had fun baking together.
— Alana Stevens and Abigail Stevens

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This entry is submitted on behalf of my mom, Betty. She is affectionately nicknamed “Betty Crocker” in our family because of her lifelong passion for cooking and baking. Her skills are endless, from growing a glorious vegetable garden in the summer, to canning her famous spaghetti sauce in the fall, and sharing so many delicious treats with us all year round. Her love goes far beyond the kitchen and we couldn’t be more grateful for her. Pictured is my mom, Betty O’Connor, alongside her adorable assistant and grandson, Ryan. He is enjoying an Oatmeal Cream Pie adapted from Betty Crocker’s Oatmeal Cookie and Vanilla Buttercream Frosting recipes.
— Michelle Hall

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Good afternoon, my name is Dawn McDonald, and I love baking. This is a Cherry Cobbler, found on page 202
In the Betty Crocker’s Slow Cooker Cookbook.
— Dawn McDonald

...from the Betty Crocker Bonus Edition, page 96, Cinnamon Rolls with Maple Buttercream frosting. Hand rolled and rich maple frosting! This is one of my husband’s favorite treats!
— Theresa Stover
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We had two residents, Ruth Redford (left) and Betty Quickle (right), from our special care unit at Good Shepherd make Tomatoed Macaroni out of the Betty Crocker cookbook.
— Melinda Frederick

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Katie is 11 years old and attends New Riegel elementary school. She made the Sunnyside-Up bacon Cupcakes and the Cup of Cocoa cupcake but she switched it up for coffee because that goes better with eggs and bacon.

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These chefs in Mrs. Fuller's room at the Seneca County Opportunity Center made Betty Crocker Marshmallow Bars. As you can see, they really enjoyed eating what they made and recommend this tasty treat for all to try.


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This group at the Seneca County Opportunity Center made no bake cookies and loved every minute of it!